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The book of bread

by: Simmons, Owen; University of Leeds. Library

Publication date: 1903

Topics: Bread, Baked products

Publisher: London : Maclaren & Sons

Collection: leedsuniversitylibrary; ukmhl; medicalheritagelibrary; europeanlibraries

Contributor: University of Leeds Library

Language: English

Owen Simmons is a pseudonym

With index

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library

The University of Leeds Library

Notes

plates go into gutter. pagination becomes erratic due to plates.

Addeddate: 2015-10-01 11:04:23.111099

Associated-names: University of Leeds. Library

Barcode: 30106023334807

Bookplateleaf: 0004

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:969509079

Foldoutcount: 0

Identifier: b21538955

Identifier-ark: ark:/13960/t4dn7vq9x

Invoice: 1008

Leeds_id: b31892644

Ocr_converted: abbyy-to-hocr 1.1.37

Full catalog record: MARCXML

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Uploaded by admin-chris-booth@archive.org on October 1, 2015

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